To make a new batch you do not need grains, but the species that live on them. Those species live on the sugar in the freze dried starters also in the ready kefir. Simply take a few spoons of kefir and add to milk, then incubate. Once ready refrigerate and then repeat. 1. A specific type of kefir grains is used with each product, and milk grains cannot be used to make water kefir or vice versa. Milk kefir has a distinct rich and tangy flavor, whereas water kefir is much lighter and tends to have a sweeter taste. Water kefir resembles a fizzy soda since it is often fermented with fruit juice or sugar water. There are some commercial cheeses made with kefir. I think there's a farm in NY that raises dexters and makes a kefir cheese from the milk. You will not end up with dairy soup. Think about this from the components. One, you are adding a starter for acidification and flavor. Two, you are adding rennet. The rennet alone will give you a curd set. Milk kefir grains, established in dairy milk, can be used to culture almond milk. It's important to note that making almond milk kefir with milk kefir grains must be done carefully. Using any culture in a medium it is initially not intended , like culturing dairy milk kefir grains in almond milk, can often give mixed and sometimes unpredictable Kefir is made by adding kefir grains to milk, while yogurt is made by adding bacteria to milk. The different cultures used give each product different textures and tastes. Kefir is thinner than yogurt and has a slightly sour taste, while yogurt is thicker and has a sweeter taste. If you have added one teaspoon of grains to a larger quantity of milk, say 3 to 4 cups, it ferments very slowly. Similarly, if you add two teaspoons of kefir grains to milk, it will ferment faster. If you want to delay the fermentation, you can add a lower quantity of grains and place the mixture in the refrigerator. Bottles or jars for finished kefir; Directions. Add 2 cups of fresh milk to the jar. Add 1 TB of kefir grains to the milk. Cover with a plastic lid, cloth cover or Fermentation Cap. Let sit for 24-48 hours – no longer than 72 hours or the grains will begin to disintegrate. 2 Answers. Sorted by: 3. It might be technically possible (with a lot of work) to get water-kefir "grains" (or, more correctly, SCOBY, a Symbiotic Culture Of Bacteria and Yeast) to survive on milk, although I'm not sure what kind of drink that would produce. But if your question is, as I suspect, whether you can turn the water-kefir SCOBY into To $. Apply. Water Kefir Grains $19.99 525 Reviews. Milk Kefir Grains $21.99 655 Reviews. Kefir Starter Culture Powder $13.99 119 Reviews. Water Kefir + Lavender Lemonade $33.98 5 reviews. Water Kefir + Orange Grapefruit $33.98. Endless® Fresh Water Kefir Grains $21.99 525 Reviews. 58Cfy.

can you make kefir by adding kefir to milk